The oldest method of consuming meat outside the fishing seasons is drying and salting them. Today, one of the most popular types of dried shrimp is shrimp, which can be used as a nut and food. Dried shrimp comes in both dried and skinless forms and is widely used in various industries.

The oldest method of consuming meat outside the fishing seasons is drying and salting them. Today, one of the most popular types of dried shrimp is shrimp, which can be used as a nut and food. Dried shrimp comes in both dried and skinless forms and is widely used in various industries.

The oldest method of consuming meat outside the fishing seasons is drying and salting them. Today, one of the most popular types of dried shrimp is shrimp, which can be used as a nut and food. Dried shrimp comes in both dried and skinless forms and is widely used in various industries.

Shrimps that are prepared at shrimp farming sites and under the supervision of human agents or as fishing from the sea and are offered to the consumer market before special processing are called fresh shrimps. The shelf life of this type of shrimp is up to 48 hours and using It is made of ice. Fresh shrimp in farmed form and sea shrimp are offered in two forms: basser and headless.

Shrimps that are prepared at shrimp farming sites and under the supervision of human agents or as fishing from the sea and are offered to the consumer market before special processing are called fresh shrimps. The shelf life of this type of shrimp is up to 48 hours and using It is made of ice. Fresh shrimp in farmed form and sea shrimp are offered in two forms: basser and headless.

Shrimps that are prepared at shrimp farming sites and under the supervision of human agents or as fishing from the sea and are offered to the consumer market before special processing are called fresh shrimps. The shelf life of this type of shrimp is up to 48 hours and using It is made of ice. Fresh shrimp in farmed form and sea shrimp are offered in two forms: basser and headless.

Due to the short life of fresh shrimp, today a variety of methods are used to maintain the quality and freshness of shrimp meat, the best and cheapest of which is freezing. Aquatic packing factories, after receiving the necessary permits from the competent organizations, purchase fresh shrimp (farmed or marine) and carry out operations. To be

Due to the short life of fresh shrimp, today a variety of methods are used to maintain the quality and freshness of shrimp meat, the best and cheapest of which is freezing. Aquatic packing factories, after receiving the necessary permits from the competent organizations, purchase fresh shrimp (farmed or marine) and carry out operations. To be

Due to the short life of fresh shrimp, today a variety of methods are used to maintain the quality and freshness of shrimp meat, the best and cheapest of which is freezing. Aquatic packing factories, after receiving the necessary permits from the competent organizations, purchase fresh shrimp (farmed or marine) and carry out operations. To be

Sea bass fish is one of the farmed saltwater fish and is raised in high tonnage in the south of Iran. The tasty meat is halal.

Sea bass fish is one of the farmed saltwater fish and is raised in high tonnage in the south of Iran. The tasty meat is halal.

Sea bass fish is one of the farmed saltwater fish and is raised in high tonnage in the south of Iran. The tasty meat is halal.

Milkfish is one of the seafood in southern Iran, which is used in many restaurants and seafood service centers due to its tender and well-cooked meat. This fish is caught in the south of Iran in the form of boats and lengths, each of which has its advantages and disadvantages. The weight of this fish usually starts from 250 grams and reaches up to 8 kg per fish. Due to the delicate meat and not very strong bones of this fish, usually, the steak or sausage slices of this product in the form of stylish packages are sent to the market for frying. Becomes. The heavier the fish milk, the larger the slices and the more customer-friendly they are.

Milkfish is one of the seafood in southern Iran, which is used in many restaurants and seafood service centers due to its tender and well-cooked meat. This fish is caught in the south of Iran in the form of boats and lengths, each of which has its advantages and disadvantages. The weight of this fish usually starts from 250 grams and reaches up to 8 kg per fish. Due to the delicate meat and not very strong bones of this fish, usually, the steak or sausage slices of this product in the form of stylish packages are sent to the market for frying. Becomes. The heavier the fish milk, the larger the slices and the more customer-friendly they are.

Milkfish is one of the seafood in southern Iran, which is used in many restaurants and seafood service centers due to its tender and well-cooked meat. This fish is caught in the south of Iran in the form of boats and lengths, each of which has its advantages and disadvantages. The weight of this fish usually starts from 250 grams and reaches up to 8 kg per fish. Due to the delicate meat and not very strong bones of this fish, usually, the steak or sausage slices of this product in the form of stylish packages are sent to the market for frying. Becomes. The heavier the fish milk, the larger the slices and the more customer-friendly they are.