Showing 1–12 of 30 results

Apple Juice Concentrate 279kg

$0.00
ProductSteel Drum+Aseptic Bag
Gross Wt.

279 kg

20’ Container fitting

64 Drums
40’ Container fitting

72 Drums

Net Wt

262 kg
Drums per Pallet

4

Apple Juice Concentrate 279kg

$0.00
ProductSteel Drum+Aseptic Bag
Gross Wt.

279 kg

20’ Container fitting

64 Drums
40’ Container fitting

72 Drums

Net Wt

262 kg
Drums per Pallet

4

Apple Juice Concentrate 279kg

$0.00
ProductSteel Drum+Aseptic Bag
Gross Wt.

279 kg

20’ Container fitting

64 Drums
40’ Container fitting

72 Drums

Net Wt

262 kg
Drums per Pallet

4

Concentrate fruit Natural Export

$0.00

Production Process of Concentrate and Puree

In the process of producing concentrate and puree, there is a step called vacuum concentration.

In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.

By doing this, the aroma of the fruit is extracted and produced.

This aroma, which is also called the natural essence of the fruit, can be added to the concentrate

and fruit puree in the last stage of production, or packaged for sale separately.

Peach Concentrate Natural Export Iranian Shiraz

 

Concentrate fruit Natural Export

$0.00

Production Process of Concentrate and Puree

In the process of producing concentrate and puree, there is a step called vacuum concentration.

In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.

By doing this, the aroma of the fruit is extracted and produced.

This aroma, which is also called the natural essence of the fruit, can be added to the concentrate

and fruit puree in the last stage of production, or packaged for sale separately.

Peach Concentrate Natural Export Iranian Shiraz

 

Concentrate fruit Natural Export

$0.00

Production Process of Concentrate and Puree

In the process of producing concentrate and puree, there is a step called vacuum concentration.

In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.

By doing this, the aroma of the fruit is extracted and produced.

This aroma, which is also called the natural essence of the fruit, can be added to the concentrate

and fruit puree in the last stage of production, or packaged for sale separately.

Peach Concentrate Natural Export Iranian Shiraz

 

Kiwi Concentrate Natural Export

$0.00

Production Process of Concentrate and Puree

In the process of producing concentrate and puree, there is a step called vacuum concentration.

In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.

By doing this, the aroma of the fruit is extracted and produced.

This aroma, which is also called the natural essence of the fruit, can be added to the concentrate

and fruit puree in the last stage of production, or packaged for sale separately.

Peach Concentrate Natural Export Iranian Shiraz

 

Kiwi Concentrate Natural Export

$0.00

Production Process of Concentrate and Puree

In the process of producing concentrate and puree, there is a step called vacuum concentration.

In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.

By doing this, the aroma of the fruit is extracted and produced.

This aroma, which is also called the natural essence of the fruit, can be added to the concentrate

and fruit puree in the last stage of production, or packaged for sale separately.

Peach Concentrate Natural Export Iranian Shiraz

 

Kiwi Concentrate Natural Export

$0.00

Production Process of Concentrate and Puree

In the process of producing concentrate and puree, there is a step called vacuum concentration.

In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.

By doing this, the aroma of the fruit is extracted and produced.

This aroma, which is also called the natural essence of the fruit, can be added to the concentrate

and fruit puree in the last stage of production, or packaged for sale separately.

Peach Concentrate Natural Export Iranian Shiraz