10 Kg Bags With Six Months Shelf Life Yeast

$0.00

Specifications

Parameter

Amount in 100 g

Dry Matter

94.5 – 96.5 gr

Acidity (PH)

4 – 6
Carbohydrate

35 – 40 gr

Protein 45 – 50 g
Phosphate

2 – 3 g

Ash

4 – 8 g

10 Kg Bags With Six Months Shelf Life Yeast

$0.00

Specifications

Parameter

Amount in 100 g

Dry Matter

94.5 – 96.5 gr

Acidity (PH)

4 – 6
Carbohydrate

35 – 40 gr

Protein 45 – 50 g
Phosphate

2 – 3 g

Ash

4 – 8 g

10 Kg Bags With Six Months Shelf Life Yeast

$0.00

Specifications

Parameter

Amount in 100 g

Dry Matter

94.5 – 96.5 gr

Acidity (PH)

4 – 6
Carbohydrate

35 – 40 gr

Protein 45 – 50 g
Phosphate

2 – 3 g

Ash

4 – 8 g

Dry yeast Razavi

$0.00
  • Dry yeast 100 gr
  • Dry yeast 500 gr
  • Dry yeast 10 kgr

Dry yeast Razavi

$0.00
  • Dry yeast 100 gr
  • Dry yeast 500 gr
  • Dry yeast 10 kgr

Dry yeast Razavi

$0.00
  • Dry yeast 100 gr
  • Dry yeast 500 gr
  • Dry yeast 10 kgr

Fermented Wheat Bran

$0.00
Model :
Company name : PARSIAN ENZYME IRANIAN
Packaging :
Minimum order : 1
Standard :
Production power :

Fermented Wheat Bran

$0.00
Model :
Company name : PARSIAN ENZYME IRANIAN
Packaging :
Minimum order : 1
Standard :
Production power :

Fermented Wheat Bran

$0.00
Model :
Company name : PARSIAN ENZYME IRANIAN
Packaging :
Minimum order : 1
Standard :
Production power :

Vacuum Packed With Two Years Shelf Life Yeast

$0.00

80 , 100 , 125 , 450 , 500 gr , 5 kg Vacuum Packed With Two Years Shelf Life Yeast

Parameter

Amount in 100 g

Dry Matter

94.5 – 96.5 gr

Acidity (PH)

4 – 6
Carbohydrate

35 – 40 gr

Protein

45 – 50 g
Phosphate

2 – 3 g

Ash

4 – 8 g

Vacuum Packed With Two Years Shelf Life Yeast

$0.00

80 , 100 , 125 , 450 , 500 gr , 5 kg Vacuum Packed With Two Years Shelf Life Yeast

Parameter

Amount in 100 g

Dry Matter

94.5 – 96.5 gr

Acidity (PH)

4 – 6
Carbohydrate

35 – 40 gr

Protein

45 – 50 g
Phosphate

2 – 3 g

Ash

4 – 8 g

Vacuum Packed With Two Years Shelf Life Yeast

$0.00

80 , 100 , 125 , 450 , 500 gr , 5 kg Vacuum Packed With Two Years Shelf Life Yeast

Parameter

Amount in 100 g

Dry Matter

94.5 – 96.5 gr

Acidity (PH)

4 – 6
Carbohydrate

35 – 40 gr

Protein

45 – 50 g
Phosphate

2 – 3 g

Ash

4 – 8 g