Yeast
$0.00Yeast is a form of very small, single-celled fungus which scientists refer to as microorganism. Under biological classifications, they belong to the fungus group and are the main factor in transforming fermented sugar to alcohol and other byproducts of the fermentation process.
Yeast
$0.00Yeast is a form of very small, single-celled fungus which scientists refer to as microorganism. Under biological classifications, they belong to the fungus group and are the main factor in transforming fermented sugar to alcohol and other byproducts of the fermentation process.
Yeast
$0.00Yeast is a form of very small, single-celled fungus which scientists refer to as microorganism. Under biological classifications, they belong to the fungus group and are the main factor in transforming fermented sugar to alcohol and other byproducts of the fermentation process.
Yeast 10 kg Bags
$0.00| Product name: | Yeast 10 kg Bags |
Weight: | 10 kg |
Scientific name: | Saccharomyces cerevisiae |
| Yeast protein: | About 45% |
Phosphorus: | Less than 3% |
Ash: | Less than 6% |
| Acidity: | About 5 |
The number of live cells per gram: | 2 * 10 10 |
Activity drop: | Maximum 10% after one year |
| Color: | Wrinkled cream |
Smell: | Pleasant, like yeast |
Yeast 10 kg Bags
$0.00| Product name: | Yeast 10 kg Bags |
Weight: | 10 kg |
Scientific name: | Saccharomyces cerevisiae |
| Yeast protein: | About 45% |
Phosphorus: | Less than 3% |
Ash: | Less than 6% |
| Acidity: | About 5 |
The number of live cells per gram: | 2 * 10 10 |
Activity drop: | Maximum 10% after one year |
| Color: | Wrinkled cream |
Smell: | Pleasant, like yeast |
Yeast 10 kg Bags
$0.00| Product name: | Yeast 10 kg Bags |
Weight: | 10 kg |
Scientific name: | Saccharomyces cerevisiae |
| Yeast protein: | About 45% |
Phosphorus: | Less than 3% |
Ash: | Less than 6% |
| Acidity: | About 5 |
The number of live cells per gram: | 2 * 10 10 |
Activity drop: | Maximum 10% after one year |
| Color: | Wrinkled cream |
Smell: | Pleasant, like yeast |
Yeast 100 Gram Bags
$0.00Product name: | Yeast 100 Gram Bags |
Weight: | 100 Gram |
| Scientific name: | Saccharomyces cerevisiae |
Yeast protein: | About 45% |
| Phosphorus: | Less than 3% |
Ash: | Less than 6% |
| Acidity: | About 5 |
A number of live cells per gram: | 2 * 10 10 |
| Activity drop: | Maximum 10% after one year |
Color: | Wrinkled cream |
| Smell: | Pleasant, like yeast |
Yeast 100 Gram Bags
$0.00Product name: | Yeast 100 Gram Bags |
Weight: | 100 Gram |
| Scientific name: | Saccharomyces cerevisiae |
Yeast protein: | About 45% |
| Phosphorus: | Less than 3% |
Ash: | Less than 6% |
| Acidity: | About 5 |
A number of live cells per gram: | 2 * 10 10 |
| Activity drop: | Maximum 10% after one year |
Color: | Wrinkled cream |
| Smell: | Pleasant, like yeast |
Yeast 100 Gram Bags
$0.00Product name: | Yeast 100 Gram Bags |
Weight: | 100 Gram |
| Scientific name: | Saccharomyces cerevisiae |
Yeast protein: | About 45% |
| Phosphorus: | Less than 3% |
Ash: | Less than 6% |
| Acidity: | About 5 |
A number of live cells per gram: | 2 * 10 10 |
| Activity drop: | Maximum 10% after one year |
Color: | Wrinkled cream |
| Smell: | Pleasant, like yeast |
Yeast 20 kg Bags
$0.00| Product name: | Yeast 20 kg Bags |
| Weight: | 20 kg |
| Scientific name: | Saccharomyces cerevisiae |
| Yeast protein: | About 45% |
| Phosphorus: | Less than 3% |
| Ash: | Less than 6% |
| Acidity: | About 5 |
| The number of live cells per gram: | 2 * 10 10 |
| Activity drop: | Maximum 10% after one year |
| Color: | Wrinkled cream |
| Smell: | Pleasant, like yeast |
Yeast 20 kg Bags
$0.00| Product name: | Yeast 20 kg Bags |
| Weight: | 20 kg |
| Scientific name: | Saccharomyces cerevisiae |
| Yeast protein: | About 45% |
| Phosphorus: | Less than 3% |
| Ash: | Less than 6% |
| Acidity: | About 5 |
| The number of live cells per gram: | 2 * 10 10 |
| Activity drop: | Maximum 10% after one year |
| Color: | Wrinkled cream |
| Smell: | Pleasant, like yeast |
Yeast 20 kg Bags
$0.00| Product name: | Yeast 20 kg Bags |
| Weight: | 20 kg |
| Scientific name: | Saccharomyces cerevisiae |
| Yeast protein: | About 45% |
| Phosphorus: | Less than 3% |
| Ash: | Less than 6% |
| Acidity: | About 5 |
| The number of live cells per gram: | 2 * 10 10 |
| Activity drop: | Maximum 10% after one year |
| Color: | Wrinkled cream |
| Smell: | Pleasant, like yeast |