Dishbread Saaj Bread is a kind of round, flat and thin bread which is baked on a round curved metal surface in different sizes. This bread has had a special place as one of the traditional breads among the Oraman people in Iran and Iraq and Kermanshah, llam, Khuzestan, and Fars provinces form past till now.

1. The heating system is completely indirect and it
makes energy saving possible.

2. It has a special system to evacuate the heat
from inside the furnace, which increases the durability of the heating system up to several
times.

3. The cast-iron plates on which the dough is
placed, are designed in the form of curved circles, and the machine system is designed in a way that every gray cast-iron stops automatically for a few seconds to provide the user the time to put the dough on it, and it resumes moving round letting the next cast-iron
come to the user.

4. This machine increases the speed of bread
baking up to several times in comparison with
traditional ovens, so it saves time.

5. One of the most important features of the
machine is to save the quality, taste, and deliciousness of the traditional dishbread as a machine bread.

Dishbread Saaj Bread is a kind of round, flat and thin bread which is baked on a round curved metal surface in different sizes. This bread has had a special place as one of the traditional breads among the Oraman people in Iran and Iraq and Kermanshah, llam, Khuzestan, and Fars provinces form past till now.

1. The heating system is completely indirect and it
makes energy saving possible.

2. It has a special system to evacuate the heat
from inside the furnace, which increases the durability of the heating system up to several
times.

3. The cast-iron plates on which the dough is
placed, are designed in the form of curved circles, and the machine system is designed in a way that every gray cast-iron stops automatically for a few seconds to provide the user the time to put the dough on it, and it resumes moving round letting the next cast-iron
come to the user.

4. This machine increases the speed of bread
baking up to several times in comparison with
traditional ovens, so it saves time.

5. One of the most important features of the
machine is to save the quality, taste, and deliciousness of the traditional dishbread as a machine bread.

Dishbread Saaj Bread is a kind of round, flat and thin bread which is baked on a round curved metal surface in different sizes. This bread has had a special place as one of the traditional breads among the Oraman people in Iran and Iraq and Kermanshah, llam, Khuzestan, and Fars provinces form past till now.

1. The heating system is completely indirect and it
makes energy saving possible.

2. It has a special system to evacuate the heat
from inside the furnace, which increases the durability of the heating system up to several
times.

3. The cast-iron plates on which the dough is
placed, are designed in the form of curved circles, and the machine system is designed in a way that every gray cast-iron stops automatically for a few seconds to provide the user the time to put the dough on it, and it resumes moving round letting the next cast-iron
come to the user.

4. This machine increases the speed of bread
baking up to several times in comparison with
traditional ovens, so it saves time.

5. One of the most important features of the
machine is to save the quality, taste, and deliciousness of the traditional dishbread as a machine bread.

Semi Automatic Rotating Machine for Baking Sangak

The machine should be insulated as recommended by bricks as permanent construction at installation location. The Fixed Rotating Machine has two windows: one used for putting dough on knobbed cast iron by paddle and the other for removing bread.

Semi Automatic Rotating Machine for Baking Sangak

The machine should be insulated as recommended by bricks as permanent construction at installation location. The Fixed Rotating Machine has two windows: one used for putting dough on knobbed cast iron by paddle and the other for removing bread.

Semi Automatic Rotating Machine for Baking Sangak

The machine should be insulated as recommended by bricks as permanent construction at installation location. The Fixed Rotating Machine has two windows: one used for putting dough on knobbed cast iron by paddle and the other for removing bread.

The machine should be insulated as recommended by bricks as permanent construction at installation location. Kind of cast iron used in producing this machine is flat and its size according to customer’s request.

The machine should be insulated as recommended by bricks as permanent construction at installation location. Kind of cast iron used in producing this machine is flat and its size according to customer’s request.

The machine should be insulated as recommended by bricks as permanent construction at installation location. Kind of cast iron used in producing this machine is flat and its size according to customer’s request.

Designed for sheeting kneaded dough that is located adjacent semi automatic rotating baking machine, kneaded dough is sheeted by passing through two rolls. It can be made without conveyor or equipped with conveyor. Distance between two rolls is adjustable.

Designed for sheeting kneaded dough that is located adjacent semi automatic rotating baking machine, kneaded dough is sheeted by passing through two rolls. It can be made without conveyor or equipped with conveyor. Distance between two rolls is adjustable.

Designed for sheeting kneaded dough that is located adjacent semi automatic rotating baking machine, kneaded dough is sheeted by passing through two rolls. It can be made without conveyor or equipped with conveyor. Distance between two rolls is adjustable.

This type of Baking Machines has been designed in two circular cylindrical forms. Thanks to its isolation system, its fuel consumption is 1/3 of that of similar
rival machines.

The strong wheels under the machine allow it to be carried or moved very easily. Owing to the flatness of the gray castiron revolving plate, the machine has the capability of baking various kinds of traditional breads such as Lawash, Taftoon and Barbaree.

This type of Baking Machines has been designed in two circular cylindrical forms. Thanks to its isolation system, its fuel consumption is 1/3 of that of similar
rival machines.

The strong wheels under the machine allow it to be carried or moved very easily. Owing to the flatness of the gray castiron revolving plate, the machine has the capability of baking various kinds of traditional breads such as Lawash, Taftoon and Barbaree.

This type of Baking Machines has been designed in two circular cylindrical forms. Thanks to its isolation system, its fuel consumption is 1/3 of that of similar
rival machines.

The strong wheels under the machine allow it to be carried or moved very easily. Owing to the flatness of the gray castiron revolving plate, the machine has the capability of baking various kinds of traditional breads such as Lawash, Taftoon and Barbaree.

INDUSTRIAL MACHINERY COMPANY is the manufacturer of various spiral coolers with different widths ranging from 12 to 45 inches and the length range varies between 50 and 1000m to circulate cool air above 0 degree or below freezing temperature 0 degree for food producing factories, cake,centerfilled cookies, bread, dairy factories
and etc.

INDUSTRIAL MACHINERY COMPANY is the manufacturer of various spiral coolers with different widths ranging from 12 to 45 inches and the length range varies between 50 and 1000m to circulate cool air above 0 degree or below freezing temperature 0 degree for food producing factories, cake,centerfilled cookies, bread, dairy factories
and etc.

INDUSTRIAL MACHINERY COMPANY is the manufacturer of various spiral coolers with different widths ranging from 12 to 45 inches and the length range varies between 50 and 1000m to circulate cool air above 0 degree or below freezing temperature 0 degree for food producing factories, cake,centerfilled cookies, bread, dairy factories
and etc.