Biscuit Rotary Bakery Machineries
$0.00- Used for producing soft biscuits.
- Equipped with stainless steel tank for dircting dough on moulds.
- Equipped with motor with gearbox and electronic board for controling biscuit production speed.
- Equipped with E-Panel and electronic board.
| Specifications | |
| Dimensions | 200 * 150 * 120 cm |
| Power Consumption | 3kw – 380v – 3phase |
Biscuit Rotary Bakery Machineries
$0.00- Used for producing soft biscuits.
- Equipped with stainless steel tank for dircting dough on moulds.
- Equipped with motor with gearbox and electronic board for controling biscuit production speed.
- Equipped with E-Panel and electronic board.
| Specifications | |
| Dimensions | 200 * 150 * 120 cm |
| Power Consumption | 3kw – 380v – 3phase |
Biscuit Rotary Bakery Machineries
$0.00- Used for producing soft biscuits.
- Equipped with stainless steel tank for dircting dough on moulds.
- Equipped with motor with gearbox and electronic board for controling biscuit production speed.
- Equipped with E-Panel and electronic board.
| Specifications | |
| Dimensions | 200 * 150 * 120 cm |
| Power Consumption | 3kw – 380v – 3phase |
Chocolate Enrober & Cooling Tunnel
$0.00
Chocolate Enrober & Cooling Tunnel
$0.00
Chocolate Enrober & Cooling Tunnel
$0.00
Dough Bowl
$0.00The company provides various types of Dough Bowl as per requirements of the customers, available in different sizes and shapes. These Bowls are equipped with wheeled stands for keeping and carrying dough. It is best place for resting dough outside the mixer.
Dough Bowl
$0.00The company provides various types of Dough Bowl as per requirements of the customers, available in different sizes and shapes. These Bowls are equipped with wheeled stands for keeping and carrying dough. It is best place for resting dough outside the mixer.
Dough Bowl
$0.00The company provides various types of Dough Bowl as per requirements of the customers, available in different sizes and shapes. These Bowls are equipped with wheeled stands for keeping and carrying dough. It is best place for resting dough outside the mixer.