Ambient Spiral Cooler OMSP Ideal for Cooling Various Bakery Products0تومان
OMIDI Spiral Coolers offer the following advantages:
Automatic Flattening Machine Bakery Machineries0تومان
• The rollers are all made of first-rate steel
with robust PVC cover, very carefully designed and shaped.
The machine is safe to operate and doughs per hour with the same size.
It has the capacity to flatten 800 to doughs per hour with the same size.
Automatic Line for Production0تومان
Automatic Line for Production Bread & Bread with Filling
Biscuit Rotary Bakery Machineries0تومان
- Used for producing soft biscuits.
- Equipped with stainless steel tank for dircting dough on moulds.
- Equipped with motor with gearbox and electronic board for controling biscuit production speed.
- Equipped with E-Panel and electronic board.
|Dimensions||200 * 150 * 120 cm|
|Power Consumption||3kw – 380v – 3phase|
Chocolate Enrober & Cooling Tunnel0تومان
The company provides various types of Dough Bowl as per requirements of the customers, available in different sizes and shapes. These Bowls are equipped with wheeled stands for keeping and carrying dough. It is best place for resting dough outside the mixer.
Dough Flattener Bakery Machineries0تومان
The beauty, simplicity and small size of this machine is incredible. It has a stainless steel tray with a very sensitive
- It has an automatic handle to cut the
dough in exact weight (50 to 300 grams).
- It is designed to suit any operator body
- All parts are made up of stainless steel and polyamid which are healthy.
Indirect Heat Deck Oven Special for Baking Massive Bread0تومان
Deck Baking Oven
Mbico’s Deck oven model.1600 is specially designed for baking all massive and semi- massive breads, all kinds of cakes and some kinds of sweets with completely indirect heat. This oven is equipped with 4 floors and every floor provided with separately steam system. The floors can be made of Iranian or German stone
Integrated Revolving Semiautomatic Baking Machine0تومان
Dishbread Saaj Bread is a kind of round, flat and thin bread which is baked on a round curved metal surface in different sizes. This bread has had a special place as one of the traditional breads among the Oraman people in Iran and Iraq and Kermanshah, llam, Khuzestan, and Fars provinces form past till now.
1. The heating system is completely indirect and it
makes energy saving possible.
2. It has a special system to evacuate the heat
from inside the furnace, which increases the durability of the heating system up to several
3. The cast-iron plates on which the dough is
placed, are designed in the form of curved circles, and the machine system is designed in a way that every gray cast-iron stops automatically for a few seconds to provide the user the time to put the dough on it, and it resumes moving round letting the next cast-iron
come to the user.
4. This machine increases the speed of bread
baking up to several times in comparison with
traditional ovens, so it saves time.
5. One of the most important features of the
machine is to save the quality, taste, and deliciousness of the traditional dishbread as a machine bread.
Kinds of Sangak Bread Production Line0تومان
Semi Automatic Rotating Machine for Baking Sangak
The machine should be insulated as recommended by bricks as permanent construction at installation location. The Fixed Rotating Machine has two windows: one used for putting dough on knobbed cast iron by paddle and the other for removing bread.
Kinds of Taftoon Bread Production Line0تومان
The machine should be insulated as recommended by bricks as permanent construction at installation location. Kind of cast iron used in producing this machine is flat and its size according to customer’s request.
Laminator 2 Rolls0تومان
Designed for sheeting kneaded dough that is located adjacent semi automatic rotating baking machine, kneaded dough is sheeted by passing through two rolls. It can be made without conveyor or equipped with conveyor. Distance between two rolls is adjustable.
Nutri Bar Machinery Bakery Products0تومان
Sangak BreadBaking Machine Bakery Machineries0تومان
This type of Baking Machines has been designed in two circular cylindrical forms. Thanks to its isolation system, its fuel consumption is 1/3 of that of similar
The strong wheels under the machine allow it to be carried or moved very easily. Owing to the flatness of the gray castiron revolving plate, the machine has the capability of baking various kinds of traditional breads such as Lawash, Taftoon and Barbaree.
Twin Ambient Spiral Cooler OMSP Ideal for Cooling Various Bakery Products0تومان
INDUSTRIAL MACHINERY COMPANY is the manufacturer of various spiral coolers with different widths ranging from 12 to 45 inches and the length range varies between 50 and 1000m to circulate cool air above 0 degree or below freezing temperature 0 degree for food producing factories, cake,centerfilled cookies, bread, dairy factories
Vertical Mixer Bakery Machineries0تومان
A perfect mixer for a premium dough quality OMV200/OMV300 is designed with
Wafer Stick Machine Bakery Machineries0تومان
|Output||400 – 440 Sticks/min
Ø5mm – Ø15mm
|Control System||PLC & Touch Screen|
|Cutting Lenght Max||20cm|
|Dimensions||3000 x 2500 x 3000mm|
|Power Consumption||11.5kw – 380v – 3phase|