Tuna Sauce

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Tuna Sauce

Nutrientsper 125 g
Calories (kcal)1171.3
Energy (KJ)4900
Protein (g)5.6
Carbohydrates (g)6.2
Fat (g)25
Raw Fiber (g)
Sodium (g)640
Salt (g)2

Vacuum Packed With Two Years Shelf Life Yeast

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80 , 100 , 125 , 450 , 500 gr , 5 kg Vacuum Packed With Two Years Shelf Life Yeast

Parameter

Amount in 100 g

Dry Matter

94.5 – 96.5 gr

Acidity (PH)

4 – 6
Carbohydrate

35 – 40 gr

Protein

45 – 50 g
Phosphate

2 – 3 g

Ash

4 – 8 g

Vegetable Spaghetti 500 gr

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NutrientsPer 100 g
Fat1.29
Energy (kcal)341.69
Protein (g)13.06
Sugar (g)0
Carbohydrate (g)71.43
Fiber (g)1.97
Salt (NaCl) (mg)154
Vitamin B1(mg/kg)1.39
Vitamin B2 (mg/kg)0.25
Vitamin B3 (mg/kg)77.97

Yeast

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Yeast is a form of very small, single-celled fungus which scientists refer to as microorganism. Under biological classifications, they belong to the fungus group and are the main factor in transforming fermented sugar to alcohol and other byproducts of the fermentation process.

Yeast 10 kg Bags

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Product name:

Yeast 10 kg Bags

Weight:

10 kg

Scientific name:

Saccharomyces cerevisiae
Yeast protein:

About 45%

Phosphorus:

Less than 3%

Ash:

Less than 6%
Acidity:

About 5

The number of live cells per gram:

2 * 10 10

Activity drop:

Maximum 10% after one year
Color:

Wrinkled cream

Smell:

Pleasant, like yeast

Yeast 100 Gram Bags

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Product name:

Yeast 100 Gram Bags

Weight:

100 Gram
Scientific name:

Saccharomyces cerevisiae

Yeast protein:

About 45%
Phosphorus:

Less than 3%

Ash:

Less than 6%
Acidity:

About 5

A number of live cells per gram:

2 * 10 10
Activity drop:

Maximum 10% after one year

Color:

Wrinkled cream
Smell:

Pleasant, like yeast

Yeast 20 kg Bags

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Product name: Yeast 20 kg Bags
Weight: 20 kg
Scientific name: Saccharomyces cerevisiae
Yeast protein: About 45%
Phosphorus: Less than 3%
Ash: Less than 6%
Acidity: About 5
The number of live cells per gram: 2 * 10 10
Activity drop: Maximum 10% after one year
Color: Wrinkled cream
Smell: Pleasant, like yeast

Yeast 500 Gram Bags

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Product name: Yeast 500 Gram Bags
Weight: 500 Gram
Scientific name: Saccharomyces cerevisiae
Yeast protein: About 45%
Phosphorus: Less than 3%
Ash: Less than 6%
Acidity: About 5
Number of live cells per gram: 2 * 10 10
Activity drop: Maximum 10% after one year
Color: Wrinkled cream
Smell: Pleasant, like yeast