Sangak BreadBaking Machine Bakery Machineries
0,00 €This type of Baking Machines has been designed in two circular cylindrical forms. Thanks to its isolation system, its fuel consumption is 1/3 of that of similar
rival machines.
The strong wheels under the machine allow it to be carried or moved very easily. Owing to the flatness of the gray castiron revolving plate, the machine has the capability of baking various kinds of traditional breads such as Lawash, Taftoon and Barbaree.
Twin Ambient Spiral Cooler OMSP Ideal for Cooling Various Bakery Products
0,00 €INDUSTRIAL MACHINERY COMPANY is the manufacturer of various spiral coolers with different widths ranging from 12 to 45 inches and the length range varies between 50 and 1000m to circulate cool air above 0 degree or below freezing temperature 0 degree for food producing factories, cake,centerfilled cookies, bread, dairy factories
and etc.
Vertical Mixer Bakery Machineries
0,00 €VERTICAL MIXER:
A perfect mixer for a premium dough quality OMV200/OMV300 is designed with
Wafer Stick Machine Bakery Machineries
0,00 €Specification | |
Output | 400 – 440 Sticks/min Ø5mm – Ø15mm |
Machine Weight | 3300kg |
Required Staff | 7 |
Control System | PLC & Touch Screen |
Cutting Lenght Max | 20cm |
Dimensions | 3000 x 2500 x 3000mm |
Power Consumption | 11.5kw – 380v – 3phase |