This is one of the products produced in we research gardens. Gardeners follow the path of health, expert supervision and integration of conventional and protective methods of management and advantage of IPM, increase of soil organic matter, use of fertilizers and compost, crop rotation with the aim of moving towards sustainable agriculture and food security.

These beans are planted every four years, and since the soil is regenerated in the coming years, farmers do not use fertilizer.

• Cotyledon
• Lentil
• Peas
• Red Beans
• Wax Beans
• White Beans