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Amiens

Amines are formed when one or more hydrogen atoms in ammonia are replaced by alkyl or aryl groups.

  • MEA
  • DEA
  • TEA

Di Ethanol Amine (DEA)

Di Ethanol Amine (DEA) is a secondary amine classified within the group of organic compounds known as ethanolamines, which possess both amine and alcohol …

Diethanolamine (DEA)

Diethanolamine contains a secondary amine and two alcohol groups. It is a viscous liquid with a freezing point of 28 ºC. It is mainly used for gas sweetening and in the manufacture of light-duty detergents and shampoos and can be cyclized to morpholine.

Mono Ethanol Amine (MEA)

Monoethanolamine (MEA) is a simple ethanolamine with one primary amine and one alcohol group. It is a colorless liquid with a mild ammonia odour.

Monoethanolamine (MEA)

Monoethanolamine (MEA) is a simple ethanolamine with one primary amine and one alcohol group. It is a colorless liquid with a mild ammonia odour. MEA is mainly used in sweetening natural gas and coal gas, and as soap or amides in heavy-duty detergents. Monoethanolamine is also used in the production of ethylene amines.

Tri Ethanol Amine 85% (TEA 85%)

The triethanolamine neutralizes fatty acids, adjusts and buffers the pH, and solubilizes oils and other ingredients that are not completely soluble in water.

Triethanolamine (TEA – 85%)

Triethanolamine 85% (TEA 85%) is a viscous organic compound. It is both a tertiary amine and a triol. It is produced from reacting ethylene oxide with aqueous ammonia. Triethanolamine 85% (TEA 85%) is a colorless to yellow liquid.

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